COME ON IN… to my website.

IT IS CUSTOMARY for most websites to start with a short manifesto explaining just what kind of site you have stumbled across… but let’s not get too philosophical about this. I am in favour of hospitable restaurants; inventive chefs; local ingredients; eating fresh food; shopping carefully. I am against over elaborate presentation on the plate; dumbed down food television; blunt knives; and anybody who takes photographs of everything they eat. I don’t much like those dim sum chickens feet. I am a great fan of sweetbreads and pork scratchings. I think that beer gets a raw deal in the context of gastronomy. I usually side with comfort rather than style. This site is mainly about food and restaurants but it also touches on trends and books. I hope that it can be dipped into and that it reads like a magazine rather than a diary - I make a great effort to avoid just writing down where I have been and what I have eaten. Please feel free to use the “Contact” page to send brickbats, bouquets, corrections and comments. Welcome aboard, and as our American cousins would have it…Enjoy!

Hot Picks

tabasco

EACH YEAR THE GREAT TASTE AWARDS grows a little larger. In 2014 10,000 products were tasted and assessed during nearly fifty tasting days. For the record this was the year of meat and a succession of magnificent ribs of beef, legs of lamb and joints of pork were brought out for the judges to ponder. The selection of beers has grown. The array of ciders is larger. As readers of these musings may have noticed that this was the year when the awards went to Belfast. At the end of the day devoted to selecting the Supreme Champion, forty of us went to dinner at the White Post. Read More...

Questions of Taste

Tio Pepe

IF THERE IS A "FESTIVAL SEASON , it is now! Following the success of the Droitwich Food Festival – a magnificent gala dinner devised by Mark Hix using the best local produce on Friday 20th of June and then the town centre roads closed on the Saturday morning with over 100 food stalls selling everything from pies to beer and Indian food. This weekend (Saturday 28th June) the emphasis shifted to the FAB Festival on the meadows at Upton on Severn. The Fab Festivals are based on a very simple premise - FAB stands for Food and Beer and that means a food festival crammed with local producers and a monster bar tent with 100 different beers and ciders to try. Read More...

Six of the best Mexican

  • Cafe Pacifico
  • Green & Red
  • Taqueria
  • Wahaca
  • Chilango
  • Benito's Hat